Radish Cake

Name: Radish Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Upland radish; 1 piece egg; 1 piece Small shrimps; Some chopped green onion; Some Flour; a little salt; a little oil

by I am a happy pig

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In my childhood memory, this is called "salty food". Occasionally, my mother will make it. It is best to eat while it is hot. The shredded radish from the outside is crispy, the middle part is slightly soft, and there is a slight taste of shrimp skin. "

Ingredients

Radish Cake

1. Dry radish is rubbed with the fine holes of a wire grater.

2. Sprinkle in a little salt to kill the water. After 10 minutes, add a handful of small shrimp skins, appropriate amount of chopped green onion, and stir well.

3. Beat in an egg and mix well.

4. Sprinkle in a little flour and mix well.

5. Mix the shredded radish with all the auxiliary materials to form a dough.

6. Heat the pan, pour a little oil, use a spoon to arrange the carrot paste into a ball, and put it into the pan.

7. Use the back of the spoon to flatten the shredded radish into a pie. Fry over a small fire.

8. After both sides are fried to golden brown, they are cooked.

Tips:
1. Wipe the radish to make it mature.
2. Don't pour out the water from the shredded radish, the consistency is just right after adding flour.
3. Don't put too much flour, cakes that are too tight are not tasty.