1. Dry radish is rubbed with the fine holes of a wire grater.
2. Sprinkle in a little salt to kill the water. After 10 minutes, add a handful of small shrimp skins, appropriate amount of chopped green onion, and stir well.
3. Beat in an egg and mix well.
4. Sprinkle in a little flour and mix well.
5. Mix the shredded radish with all the auxiliary materials to form a dough.
6. Heat the pan, pour a little oil, use a spoon to arrange the carrot paste into a ball, and put it into the pan.
7. Use the back of the spoon to flatten the shredded radish into a pie. Fry over a small fire.
8. After both sides are fried to golden brown, they are cooked.
Tips:1. Wipe the radish to make it mature.
2. Don't pour out the water from the shredded radish, the consistency is just right after adding flour.
3. Don't put too much flour, cakes that are too tight are not tasty.
