1. Wash dry radish and shiitake mushrooms
2. Cut dry radish into shreds
3. Shiitake mushrooms cut into strips
4. Start the frying pan, stir the scallion and ginger into the pan and stir fry the carrot
5. Fried mushrooms in the pot
6. Stir-fry with white sugar
7. Add the dark soy sauce and stir-fry evenly, add appropriate amount of water to cover and cook, and stir-fry in due course
8. The ingredients are cooked, add salt and fry evenly, turn off the heat, serve and enjoy
Tips:Seasonings are added according to personal taste.
