Dry Red Oil Mixed Hands
by Yang Li's Home Cooking Recipe
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Bring water to a boil and cook, then turn off the heat and simmer for 1 minute after 4-5 minutes.
2. fish out.
3. Prepare soy sauce and crushed chili.
4. Topped.
5. Heat the pan to melt the red oil.
6. Drizzle with a little red oil.
7. You can sprinkle some chopped green onion, I forgot to buy it.
