Dry Red Oil Mixed Hands

Name: Dry Red Oil Mixed Hands
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Copy hands; Some Soy sauce; a little Chopped chili; 1 piece Red oil

by Yang Li's Home Cooking Recipe

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

Some Copy Hands
Some Soy Sauce

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a little Chopped Chili
1 piece Red Oil

Dry Red Oil Mixed Hands

1. Bring water to a boil and cook, then turn off the heat and simmer for 1 minute after 4-5 minutes.

2. fish out.

3. Prepare soy sauce and crushed chili.

4. Topped.

5. Heat the pan to melt the red oil.

6. Drizzle with a little red oil.

7. You can sprinkle some chopped green onion, I forgot to buy it.

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