Shrimp
1.
Prepare the ingredients: Antarctic pure krill meat, hand skin, old ginger, shallots;
2.
Mince old ginger and mince shallot;
3.
Add salt, cooking wine, white pepper powder, starch to the shrimp, and stir well; then mix with the minced ginger and the chopped green onion, and stir well; leave a portion of the chopped green onion for later use;
4.
Take a copy of the hand skin; spread an appropriate amount of shrimp stuffing;
5.
Fold the hand skin in half as shown in the picture;
6.
As shown in the picture, make a recess in the middle of the hand skin;
7.
As shown in the figure, the two corners of the copy hand skin overlap; the hand copy is done;
8.
Bring water to a boil in a boiling pot, put it in the hand and cook;
9.
Copy your hands and cook until they float, turn off the heat; copy your hands and do it;
10.
Put the right amount of soy sauce, chicken juice, and chopped green onion in the bowl, then add the right amount of soup to cook the hand, and finally put it in the hand.
Tips:
1. The seasoning can be adjusted according to personal taste;