Delicious Sichuan Cuisine Series---ring Bell Chaoshou

Name: Delicious Sichuan Cuisine Series---ring Bell Chaoshou
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Ten Copy hands; a little Water starch; Some Chopped green onions; Some ginger; Some Minced garlic; Some salt; Some Oyster sauce; a little Soy sauce; Some Peanut oil

by Leaf's Little Chef

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ringing the bell, as the name suggests, means that after the hand is fried, the sauce is poured and the scent rises, and the color and fragrance are delicious.
The preparation is not difficult, it tastes very delicious. Many friends in my hometown have fried magnolia slices and poured them on. My family likes the original flavor of the bells, and only a little bit of gorgon juice is poured on it. The taste is very beautiful. "

Ingredients

Ten Copy Hands
a little Water Starch
Some Chopped Green Onions
Some Ginger
Some Minced Garlic
Some Salt
Some Oyster Sauce
a little Soy Sauce
Some Peanut Oil

Delicious Sichuan Cuisine Series---ring Bell Chaoshou

1. Prepare the raw materials

Delicious Sichuan Cuisine Series---ring Bell Chaoshou recipe

2. Put peanut oil in the pot and heat it to 60% hot, slightly more oil

3. Put it in your hands and shake the pot to make it evenly heated

4. Deep fried until golden on both sides

5. Put it on the plate for later use

6. Leave the bottom oil in the pot, saute the onion, ginger, garlic

7. Add appropriate amount of oyster sauce and light soy sauce

8. Add water starch, boil, don’t put too much starch in the water starch, a little bit is enough

9. The savory bell is copied to the table

10. Pour the juice on the fried hand

Tips:
One: Don't wrap too much stuffing when you wrap your hands;

2: When frying, the oil temperature should not be too high;

Three: It is better to use a non-stick pan;

4: Water starch contains a little more water and a little less starch.