Copy Hands
1.
Put light soy sauce, salt and chicken essence in a bowl.
2.
Mince ginger and garlic, cut millet into sections, mince chopped green onion, and set aside chili powder.
3.
Boil the pot under the water and cook it by hand
4.
Put the soup in a bowl and sprinkle with chili noodles, spicy millet and minced garlic.
5.
Just add boiling oil.
6.
Finished product.
7.
Finished product.
Tips:
You can add less seasoning when you cook Huahua. I don't like too strong seasoning. This can be added or subtracted according to your own taste. However, Huahua is very spicy, so it is not spicy at all when it is eaten in this way, haha.