Chicken Feet Chaoshou Noodles
1.
Prepare ingredients
2.
Season the noodle bowl with salt, white pepper, sesame oil, soy sauce and balsamic vinegar chicken essence, and then put the egg crust shredded shrimp skin coriander and seaweed.
3.
Bring to a boil and put it in a bowl
4.
Noodles
5.
Put the cooked noodles into a bowl
6.
Marinated chicken feet can be eaten.
Tips:
Because the soup made from the noodles is not used, we cook it first.