Copy Hand Duck Blood
1.
Put it in the pot and boil it for two minutes, then add the duck blood, and boil it with the duck blood for one minute, then you can pour it out.
2.
Add salad oil and lard to the pot, add red pickled pepper, pickled ginger, wild mountain pepper, pickled radish and stir fry until fragrant.
3.
Add appropriate amount of water, then pour in the hand and duck blood, add salt, monosodium glutamate, chicken essence, pepper, stir fry evenly
4.
Add a little white vinegar when the pan is about to rise, and sprinkle with chopped green onion.