Dry Roasted Carp
by Fanfan is dancing
Favorite
Difficulty
Normal
Time
30m
Serving
3
The gorgeous turn of the carp
1. After the fish is cleaned, marinate with salt, pepper, chicken powder, cornstarch for 10 minutes
2. Slice shiitake mushrooms, diced pork belly, slice green onion, ginger and garlic for later use
3. Put the oil in the pan, deep-fry the fish until the oil is hot, remove it and set aside
4. Put a little base oil in the pot, stir-fry the diced pork belly on low heat until spitting oil, then add green onion, ginger, garlic, pepper, aniseed, dried chili, bean paste, shiitake mushrooms, and fry until fragrant.
5. Pour in the right amount of boiling water, add the fried fish, add sugar, pepper, light soy sauce, dark soy sauce, vinegar (a little), cooking wine, and cook for 10 minutes to collect the juice.
