Dry Roasted Crucian Carp
by Chan & Yi
Favorite
Difficulty
Normal
Time
30m
Serving
3
Dried fish
1. Marinate with green onion ginger and 15 grams of cooking wine for 15 minutes
2. Fry in the pan until golden on both sides
3. Add pickled peppers, soaked ginger and bean paste, sauté on low heat
4. Saute the seasonings and add water to boil, then add the fish to a stew, add the remaining 15 grams of cooking wine and sweet and sour to stew
5. Stew the green onions for 7.8 minutes. When the green onions are ready, put them in a pan
