Dry Roasted Curry Chicken Drumsticks

Name: Dry Roasted Curry Chicken Drumsticks
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 Chicken leg; 1 tablespoon Curry powder; 2g salt; 1 piece Shelf; 2 sheets Tin foil

by cindywang76

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

Curry chicken, curry chicken is a perfect match.

Ingredients

6 Chicken Leg
1 tablespoon Curry Powder
2g Salt

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1 piece Shelf
2 sheets Tin Foil

Dry Roasted Curry Chicken Drumsticks

1. Prepare a casserole.

2. Marinate the chicken legs with curry powder overnight.

3. Put it on the shelf.

4. The cross is placed in tin foil.

5. Medium heat for 20 minutes, turning over once halfway through.

6. The perfect dry roast chicken curry is out.

Tips:
Use Kunbo casserole, other casseroles cannot be dry.

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