Dry Roasted Fish Nuggets

Dry Roasted Fish Nuggets

by Rice sprouts

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Dry Roasted Fish Nuggets

1. The grass carp is cleaned, cut into pieces, and marinated for 30 minutes with an appropriate amount of salt. If the taste is weak, you can also leave it unmarinated and fry it directly.

Dry Roasted Fish Nuggets recipe

2. Chop all the ingredients.

Dry Roasted Fish Nuggets recipe

3. Heat the pot, add a proper amount of oil, and fry the fish after heating.

Dry Roasted Fish Nuggets recipe

4. Fry until golden and crispy on both sides, and set aside.

Dry Roasted Fish Nuggets recipe

5. Leave a little oil in the pan, add the ingredients and saute until fragrant.

Dry Roasted Fish Nuggets recipe

6. Add glutinous rice wine and white wine, dark soy sauce, sugar, vinegar, salt, chicken essence and spicy fresh in turn, stir well.

Dry Roasted Fish Nuggets recipe

7. Pour in the fish cubes, stir-fry well, and drain the soup.

Dry Roasted Fish Nuggets recipe

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