Dry-roasted Mintai Fish Lixia Version

Dry-roasted Mintai Fish Lixia Version

by Happiness and happiness every day

4.9 (1)
Favorite
4

Difficulty

Hard

Time

30m

Serving

3

I like the garlic cloves of the minta fish, which has a mellow taste and is another killer of rice.

Ingredients

Dry-roasted Mintai Fish Lixia Version

1. Wash the walleye.

Dry-roasted Mintai Fish Lixia Version recipe

2. Dice the garnish.

Dry-roasted Mintai Fish Lixia Version recipe

3. Spread the egg whites and fry them slightly, then sauté the side dishes in the side pot, add red oil and heat water.

Dry-roasted Mintai Fish Lixia Version recipe

4. The isinglass is burnt out on a high fire, the soup is thick, and the juice is collected on a low fire.

Dry-roasted Mintai Fish Lixia Version recipe

5. Finally, boil the soup and pour the oil on the fish to get out of the pot.

Dry-roasted Mintai Fish Lixia Version recipe

Tips:

I like the garlic cloves of the minta fish, which has a mellow taste and is another killer of rice.

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