Dry Roasted Old Tofu
by Chen Huan
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the old tofu and cut into pieces, wash the small greens and set aside
2. Heat the oil and fry the old tofu in an oil pan until golden on both sides.
3. Heat the oil and add the chopped garlic, green onions, and chili until fragrant.
4. After frying the aroma, pour the small green vegetables.
5. Add the fried tofu cubes.
6. Add chili oil, stir fry to taste, add a small amount of salt, and an appropriate amount of oil, then it can be out of the pan.
