Dry Roasted Ribs

Name: Dry Roasted Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 200g onion; 20g garlic; 10g ginger; 3 tablespoons Heinz Ketchup; 35g Korean Hot Sauce; 1 tbsp Soy sauce; 1 tbsp Rice wine; 15g crystal sugar; 240cc Shimizu

by Xiaoguo_C

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ribs have always been my favorite. I like to make ribs in different ways. Today, we use very simple seasonings-chili sauce and tomato sauce, without adding salt and without adding MSG, you can make very delicious ribs~·~
There are also many types of ribs, including ribs, ribs, light ribs, etc.~~~ The ribs used today are ribs with a little fat, which are called charcoal grilled ribs in the supermarket~~~ The ribs, because they only have a little fat, the ribs are fried and then burned, the taste is better than the lean ones, and the ribs are decoated to force out the oil, and then used for cooking, the taste is very good~~~ of course La, ribs or something can also be used~~~"

Dry Roasted Ribs

1. Ribs cut into pieces, washed and drained, set aside

2. Shred the onion, shred the ginger, slice the garlic kernels and set aside

3. Add 5 tablespoons of Korean hot sauce (outside of the serving size) and stir.

4. Heat a little oil in the pan, add the prepared ribs and fry

5. Fry the ribs to get fat and fry until the surface is slightly charred

6. Pour in shredded onion, shredded ginger, and garlic slices and stir-fry until the onion becomes soft

7. Put in the hot sauce

8. Put in tomato sauce

9. Stir fry evenly

10. Add 240cc of water, rice wine and rock sugar to boil and turn to medium-low heat until the juice is collected. [It takes about 30 minutes to cook for the ribs to become soft and delicious. If the soup is dry before time, it is best to add some water, but Try the salty and light taste, add salt or light soy sauce as appropriate. Remember to turn the pot halfway, so as not to paste the ribs and the pot will zoom]

11. After the soup is dried, the ribs can be clamped out and placed on a plate

Tips:
1. If you can buy ribs with a little fat, it is better to add a little oil to fry the ribs, and use the fat from the ribs to cook the ribs. If not, you can use other ribs and other lean steaks instead. , But you must turn frequently when frying, otherwise it will stick to the pan~·~

2. The ribs must be slightly burnt on both sides, to force out the fat of the ribs, so that the burned ribs are less greasy and taste more fragrant~·~

3. There is no need to add salt and MSG to this dish, because the salty taste will gradually come out after the hot sauce and ketchup are collected for a long time. If the taste is more serious, you can add more light soy sauce according to the situation~· ~

4. The taste of the dishes is a bit sweet. If you like spicy food, you can reduce the amount of rock sugar or add some dried chili or add some Chinese chili sauce~·~

5. It takes 30 minutes to cook the ribs so that the ribs will be tender and delicious. If the soup has dried up in less than 30 minutes, add a little more water to continue cooking. At this time, pay attention to the saltiness of the dishes, and add salt or light soy sauce as appropriate. However, generally 240cc of water can basically be cooked with a medium-to-low fire for 30 Minutes, the thicker the soup, the more careful not to burn or burn the pot~·~

6. The size and amount of ribs are different, so the seasoning and time required for production should also be adjusted according to the actual situation. The above amount is for reference only~·~