Dry Roasted Small Fish

Name: Dry Roasted Small Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Dried fish; 5 pieces garlic; 10g Chili powder; 1 piece Pesto; 2 tablespoons Rice wine

by YL Life

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When it comes to eating fish, I still prefer small fish, that is, they don’t need to pick thorns, they are very chewy, and they are also very helpful for the health of teeth.
Green garlic seedlings contain allicin and trace element germanium, which are essential to the human body, which have the functions of sterilization and anti-inflammatory, especially alliin has the functions of sterilization, beauty and hair care.

Ingredients

150g Dried Fish
5 pieces Garlic
10g Chili Powder
1 piece Pesto
2 tablespoons Rice Wine

Dry Roasted Small Fish

1. 1: Dice garlic, pick garlic sprouts, wash clean and cut into small sections.
2: Wash the pot and put in an appropriate amount of oil. When the oil is hot, add the small fish, fry until golden on both sides, and lift up.
3: Leave the oil in the pot, add the pesto, chili powder and saute until fragrant.
4: Add garlic sprouts, add a little salt, and continue to stir fry
5: Add the fried baby fish and a little yellow sprinkle, stir well, and serve.

Tips:
1. The key to this dish is that the young fish must be fragrant and crispy.
2. After adding the chili powder, the fire should not be too high, because the chili is easy to burn.