Dry Roasted Yellow Croaker
by Delightful food temptation
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 5 small yellow croakers, scrape off the scales, break open the fish belly, remove the internal organs, scrape off the gills, hit the back of the fish with a diagonal knife, deep into the fish bones, and put in a bowl for later use.
2. Take another bowl, add appropriate amount of thin ginger slices, shallot knots and Huadiao wine. Grab the ginger shallot juice for later use. Add appropriate amount of salt to the small yellow croaker bowl, pour in the green onion and ginger juice, mix well, coat the fish body and belly evenly with the chopped green onion and ginger, marinate for 15 minutes, hang in a ventilated place to cool and dry the skin of the fish. Take it down for later use.
3. An appropriate amount of millet peppers, cut into pepper rings and set aside. Heat the pan, remove the right amount of oil, sprinkle a small amount of salt in the pan, add small yellow croaker, turn the pan, fry slowly on low heat, shake the pan, fry the fish on one side, turn it over, turn the pan again, Fry the yellow and fragrant on the other side and take it out for later use.
4. Leave the bottom oil in the pot, add garlic, minced ginger, tempeh, millet pepper ring, add appropriate amount of bean paste and spicy chili sauce, stir fragrant on low heat. After sautéing, add small yellow croaker, add appropriate amount of water, white pepper, dark soy sauce and dried perilla leaves, cover the pot and simmer for 3 minutes on high heat. After 3 minutes, turn the fish over, collect the sauce over high heat. When the soup is suitable, add the right amount of sugar and chicken essence. After pouring it in the soup, it can be served out of the pot, sprinkled with chopped green onion, and it is delicious.
5. Finished picture
