1. Prepare the ingredients.
2. Beans are cut into small pieces by means, green peppers are cut diagonally, rice peppers are cut into small circles, garlic heads are cut into slices, and green onions are cut into small pieces.
3. Raise the pot and cook without oil.
4. Wash the beans, pour them into a pot and stir-fry (medium-to-small fire).
5. Add salt, continue to dry the water, stir-fry continuously during this time, so as not to muddy the bottom.
6. To soft.
7. Shovel the beans to both sides, pour oil in the middle of the pot and heat.
8. Add chili and garlic and stir fragrant.
9. Stir-fry evenly, add chicken essence, oyster sauce, and rice wine to taste.
10. Add the shallots and stir-fry evenly.
11. Lift the pot and serve it on the plate.
12. Alright π.
13. Delicious in season.
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