Dry Stir-fried Loofah Diced

Name: Dry Stir-fried Loofah Diced
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: A Loofah; 10g Chaotian Pepper; 2g salt; 2g Seasoned fresh; 10g oil

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Loofah is emerald green and tender, fragrant, crisp and sweet. The loofah has a high camp value and contains protein, carbohydrates, crude fiber, calcium, phosphorus, iron, citrulline and other ingredients. Loofah has a calming nature, has the functions of clearing the blood, detoxifying and laxative, expelling wind and phlegm, moisturizing and beautifying the skin, and clearing the meridians and blood vessels. Loofah can be cold, stir-fried, and boiled in soup. It is the main ingredient and the main ingredient of the main dish. Any combination can make a delicious dish.