1. Go to the head and wash the rice field eel.
2. Make a few strokes on the front and back of the rice field eel.
3. Cut the marked rice field eel into sections.
4. Put garlic and ginger slices in the oil and sauté until fragrant.
5. Enter the rice field eel.
6. Stir dry.
7. Add appropriate amount of cooking wine, light soy sauce, and dark soy sauce.
8. Add appropriate amount of water to a high heat and turn to a low heat.
9. Add appropriate amount of sugar, stir fry evenly, and collect the juice.
10. Sprinkle chopped green onion on the finished platter.
11. Finished product.
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