Dry Stir-fried Silkworm Pupa

by Snoopy's big leather shoes

4.8 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

1

The only well-known big bug in the Northeast, my boyfriend likes it very much but I dare not eat it, so I buy a little every time, enough for him to eat. It is said that one silkworm pupa tops three eggs, you can try it.

Ingredients

150g Silkworm Chrysalis
2 tbsp Oil

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6g Salt

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2 pcs Dried Chili
1 Ginger

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1 stage Shallot

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Dry Stir-fried Silkworm Pupa

1. The silkworm chrysalis are boiled in water, in a pot under cold water, and boil for about two minutes after the water is boiled.

2. Cook and remove and let cool for later use

3. Cut the silkworm pupa in half and pick off the black thing in the middle

4. Put the silkworm chrysalis in a frying pan and fry until golden and crispy. Serve and set aside

5. Shred green onion and ginger, cut dry chili

6. Leave a little oil in the pot, saute the scallions, ginger, dried chilies

7. Put in the fried silkworm chrysalis

8. Season with salt

9. Stir fry evenly out of the pan

Tips:
You can put some shredded celery and fry together, I will save it if I don’t have it

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