Dry Stir-fried Silkworm Pupa

Dry Stir-fried Silkworm Pupa

by Gluttonous

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Silkworm pupae are rich in protein and rich in nutrients. The method of making silkworm pupae is also relatively simple. One is deep-fried or dry-stirred. No matter which method is used, it must be cut before cooking, otherwise it will burst. The second is cooking, this method is easy to operate, but the taste is not good. "

Ingredients

Dry Stir-fried Silkworm Pupa

1. Ingredients: silkworm pupa.

Dry Stir-fried Silkworm Pupa recipe

2. Wash the silkworm pupae and cook for 5 minutes.

Dry Stir-fried Silkworm Pupa recipe

3. Remove and let cool.

Dry Stir-fried Silkworm Pupa recipe

4. Shred the pepper and cut the celery into sections.

Dry Stir-fried Silkworm Pupa recipe

5. Cut the cool silkworm pupa in half.

Dry Stir-fried Silkworm Pupa recipe

6. Heat oil and put in the cut silkworm chrysalis.

Dry Stir-fried Silkworm Pupa recipe

7. Stir fry repeatedly over medium and small fire.

Dry Stir-fried Silkworm Pupa recipe

8. Stir-fry until the pupa is a little dehydrated and dry, add chili and stir-fry.

Dry Stir-fried Silkworm Pupa recipe

9. Add celery again.

Dry Stir-fried Silkworm Pupa recipe

10. Stir-fry evenly.

Dry Stir-fried Silkworm Pupa recipe

11. Season with salt.

Dry Stir-fried Silkworm Pupa recipe

12. Stir well and turn off the heat.

Dry Stir-fried Silkworm Pupa recipe

13. Put it out of the pot and serve it on a plate.

Dry Stir-fried Silkworm Pupa recipe

Tips:

1. Celery is the best match.
2. Stir-frying is mainly to dry the water of silkworm chrysalis.

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