Dry Stir-fried Silkworm Pupa

by Gluttonous

5.0 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Silkworm pupae are rich in protein and rich in nutrients. The method of making silkworm pupae is also relatively simple. One is deep-fried or dry-stirred. No matter which method is used, it must be cut before cooking, otherwise it will burst. The second is cooking, this method is easy to operate, but the taste is not good. "

Ingredients

Dry Stir-fried Silkworm Pupa

1. Ingredients: silkworm pupa.

2. Wash the silkworm pupae and cook for 5 minutes.

3. Remove and let cool.

4. Shred the pepper and cut the celery into sections.

5. Cut the cool silkworm pupa in half.

6. Heat oil and put in the cut silkworm chrysalis.

7. Stir fry repeatedly over medium and small fire.

8. Stir-fry until the pupa is a little dehydrated and dry, add chili and stir-fry.

9. Add celery again.

10. Stir-fry evenly.

11. Season with salt.

12. Stir well and turn off the heat.

13. Put it out of the pot and serve it on a plate.

Tips:
1. Celery is the best match.
2. Stir-frying is mainly to dry the water of silkworm chrysalis.

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