Dry Stir-fried Silkworm Pupa
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Fresh silkworm pupae are cleaned.
2. Steamed in the pot.
3. Cut the silkworm pupa in half and remove the internal organs, sprinkle with dry starch and mix well.
4. Enter the silkworm chrysalis at 50% of the oil temperature.
5. Deep-fried golden yellow fish out.
6. Heat up the pan and add the pepper and dried chili.
7. Add the green onion, ginger and garlic.
8. Add the celery section.
9. Add the silkworm chrysalis, stir fry evenly and add salt.
10. Finished picture.
