Dry Stir-fried Silkworm Pupa
by Sister Zhao Food Number
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Add salt and cooking wine and cook for 10 minutes, cut in half to remove the internal organs, add a little pepper and starch to marinate for 10 minutes
2. Fry in the frying pan at about 80 degrees until it is crispy on the outside and tender on the inside
3. Saute the pepper and chili, stir fry with onion, ginger, garlic, pour in the fried silkworm pupa, to a spoonful of light soy sauce, a little sugar
4. Stir fry for a while, serve, sprinkle with coriander to increase the flavor and fragrance
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