Dry Stir-fried Silkworm Pupae.

Name: Dry Stir-fried Silkworm Pupae.
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g silkworm chrysalis; Some shallot; Some ginger; Some Dried chili; 1 star anise; 1 parsley; Some salt

by Exile youth

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Stir-fried silkworm pupa has a unique flavor, soft taste and rich nutrition

The fried silkworm chrysalis exudes an attractive fragrance in the red and green ingredients

Silkworm chrysalis has "seven silkworm chrysalis and one egg"

Rich in protein and a variety of amino acids

It is an advanced nutritional supplement for frail, sick, elderly and women after childbirth

Silkworm pupae can lower blood lipids and cholesterol, and also have a certain regulatory effect on fat metabolism."

Ingredients

Dry Stir-fried Silkworm Pupae.

1. After the silkworm pupae are washed, they are blanched in boiling salt water for two minutes

2. The cold water is too cold to drain the water, put it in the baking dish and put it in the oven to dry the water

3. Chopped green onion, chopped ginger

4. Cut dry chilies and cut coriander into sections

5. Put the star anise and ginger in the hot oil in the pot

6. Then saute the chopped green onion

7. Add dried chili

8. Pour into silkworm chrysalis and stir fry over medium-low heat

9. Season with salt

10. Just sprinkle in the coriander section before serving

Tips:
1: Boil the silkworm pupa with light salt water, one is to sterilize, and the other is to fry the silkworm pupa without bursting, but it is easy to taste

2: When frying, there is a little more oil, and the drying time is longer, and it tastes more delicious

3: No need to add other seasonings except salt, so as to highlight the pure original fragrance of silkworm chrysalis