Dry Stir-fried Small Fish

Name: Dry Stir-fried Small Fish
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 100g Dried fish; 20g Dried chili; 20g Minced Ginger and Garlic; 3g pepper; 20ml Cooking Wine; 5ml Pepper oil

by Lin Binger

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

5

The small fish nowadays should be cultivated artificially. Occasionally there are opportunities to taste some natural food, but the opportunities are rare, mainly because more and more people are salvaged, and there are fewer and fewer things, and when they return to their hometowns Not much. Even if you can eat something, your relatives and friends bring it here. You have to go to the reservoir early in the morning and wait to buy it. Sometimes you don’t want to join in the fun. If you want to eat it, you can go to the supermarket to buy something. It’s easy to get acquainted with the greedy. Some people like to have a few drinks during gatherings with family and friends, so it’s also a must to prepare some snacks. This kind of dry-stirred fish is good for making snacks. The fried fish is crispy on the outside and tender on the inside, and then served with it. Chili and chives, so that people who love to drink will not feel dull and tasteless.

Ingredients

Dry Stir-fried Small Fish

1. Dried fish is soaked in clear water one night in advance to remove excess salt, drain the water and air dry slightly, put oil in the pot, add the air-dried small fish to a low heat and stir slowly, stir until the small fish becomes brown and remove for use.

2. Leave the bottom oil in the pot, add the minced ginger and garlic and stir fragrant, add the dried chili and stir fragrant, add the fried fish

3. Pour in a little cooking wine, add pepper, pour in pepper oil, add chives before boiling

Tips:
1. The dried fish itself is very salty, so it is necessary to soak it in advance to remove the salt, and then there is no need to add additional salt in the whole process;
2. After soaking the dried fish, take it out as much as possible and let them air dry naturally. They will not fry in the pan. If it is too late, use a kitchen napkin to absorb the water.