Dry Stir-fried Thousand Page Tofu

Name: Dry Stir-fried Thousand Page Tofu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Thousand pages tofu; 200g parsley; 20g oil; 1 tablespoon Oyster sauce; Some salt

by Kitten in tornado

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

400g Thousand Pages Tofu
200g Parsley
20g Oil
1 tablespoon Oyster Sauce
Some Salt

Dry Stir-fried Thousand Page Tofu

1. Stir-fry the tofu with hot oil.

Dry Stir-fried Thousand Page Tofu recipe

2. Add the blanched celery and stir-fry, add salt.

3. Pour in oyster sauce and stir-fry well.

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Soup

Loofah, White Jade Mushroom, Corn

Stir-fried Chiba Tofu

Thousand Pages Tofu, Pork Belly, Green Garlic

Griddle Chiba Tofu / Chiba Tofu

Thousand Pages Tofu, Pork Belly, Hot Pepper Ring

Curry Thousand Pages Tofu Carrot

Thousand Pages Tofu, Carrot, Curry Cubes

A Small Pot of Curry in Winter

Xiabuxiabu Strong Fragrant Curry Stir-fry, Shanghai Green, Tomato

Griddle Thousand Page Tofu

Thousand Pages Tofu, Oil, Salt

Spicy Boiled Fish

Grass Carp Or Carp, Potato Powder, Pepper

Griddle Thousand Page Tofu

Thousand Pages Tofu, Pork Belly, Green Garlic