Duck Blood and Leek Soup

Name: Duck Blood and Leek Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Duck blood; Some Chives; a little ginger; a little pepper; a little salt; a little oil

by Qi_feXjZ8E2

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Duck blood is rich in various minerals, such as iron and calcium, and is rich in nutrients. Duck blood is salty, cold in nature, and has the effect of nourishing blood and detoxifying. Duck blood is rich in protein and a variety of amino acids that cannot be synthesized by the human body. The content of red blood cell is also high. It also contains trace elements such as iron and other minerals and various vitamins. These are indispensable substances in the process of human hematopoiesis. . It is a good soup with leeks. "