1. Tofu bubble cut open
2. Duck blood cut into thin pieces
3. Fans soaked softly
4. Shredded green onion and ginger
5. Boil the duck blood in water for 1 minute to remove the fishy smell and remove it
6. Put some oil in the casserole and stir-fry the green onion and ginger to create a fragrance
7. Add half a pot of boiling water
8. Put in tofu bubble and duck blood
9. Cook for a few minutes and add salt, chicken essence, sugar to taste
10. Add the vermicelli and cook for another two minutes
11. When the vermicelli is cooked, put in the right amount of pepper
12. Coriander
13. Finally add some balsamic vinegar for perfect shipment
Tips:To make this dish, the duck blood should be boiled in advance to remove the fishy smell.
