1. Prepare the ingredients, the bean sprouts grown by yourself will grow like this in four days
2. Rinse the bean sprouts with clean water, blanch it in boiling water and remove it
3. Fans also boiled the water
4. Do not cook the vermicelli for too long, it is a bit tougher, and the blanched ingredients are put into a large bowl
5. Duck blood washed and cut into pieces
6. Boil water in another pot, add cooking wine, green onions, and ginger, cook until the duck blood changes color, then remove
7. Put the vermicelli and bean sprouts into a bowl and put it in the stock
8. Put duck blood
9. Add spicy pepper and a little salt, and mix well when you eat
Tips:Isn’t it simple? Duck intestines and liver are hard to buy, so I made a simple duck blood vermicelli soup
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