Duck Blood Vermicelli Soup
by Xiao Geng's mother
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepared materials
2. Duck blood, tofu in oil, cut into pieces, wash coriander and cut into sections, slice duck liver.
3. Soaked fans join Shi Yunsheng’s stock
4. Bring oiled tofu to a boil.
5. Cut the duck blood into a pot of boiling water, add cooking wine, and blanch it with salt.
6. Take it out and put it in the vermicelli soup and bring to a boil.
7. Add the sliced duck liver and coriander after boiling
8. Just add some sesame oil.
Tips:1. Duck liver can also be marinated by yourself. Just treat the clean duck liver and add some spices for roasting. Gourmets also have many such recipes. If you like, you can search for them. You can also add some duck intestines and duck gizzards. This is more delicious. Mama Geng was lazy and couldn't wait to eat something. She just used a bag of duck livers in the refrigerator, which was not bad!
2. The salty and umami taste in the soup is enough, so there is no need to add salt or MSG! !
