Duck Claw
by Chai rice, oil, salt, sauce and vinegar tea YLYN
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare duck feet
2. Heat oil in a pan, stir fragrant ginger and garlic
3. Stir fry with duck feet
4. Add cooking wine, light soy sauce, dark soy sauce, and stir-fry
5. Add star anise, bay leaves, cinnamon, salt, water, and boil over high heat. After the water is boiled, cook on medium heat for 20 minutes
6. Then collect the juice over high heat and serve it on a plate (you can cook it longer if you are used to softer)
