Duck Egg Water Rice Cake

Name: Duck Egg Water Rice Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Rice cake; 1 piece Duck eggs; Some Shimizu

by Hyeko loves baking

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

I like the chewy texture of rice cakes. Each rice cake has an egg, which makes it easy for one person to eat.

Ingredients

1 Rice Cake
1 piece Duck Eggs
Some Shimizu

Duck Egg Water Rice Cake

1. Vacuum rice cake slices

2. Don't cut too thin

3. Put an appropriate amount of water in the health pot, boil the rice cakes, add a duck egg, and boil it again. Cook for a few more minutes, turn off the fire and simmer the duck eggs.

4. Take it out and taste it. If you like it sweet, you can add some white sugar or brown sugar and cook it. I don't like sweets, even the water is delicious.