1. Prepare the ingredients, duck feet, vinegar and soy sauce in a ratio of one to one. Wash the duck feet, cut off the tip of the duck's toes and cut into two pieces. (When I bought it, I asked the boss to cut it up, so it’s hard to eat when I’m not afraid of it)
2. Put water in a pot, boil two or three slices of ginger, a little cooking wine and duck feet together. Do not need much water, just soak the duck feet. Pour the duck feet into cold water one minute after boiling, and wash them again. (This step is similar to blanching, it is to remove fishy and wash away the grease on the surface of duck feet)
3. Add water to the washed duck feet and cook again. At this time, cook the bay leaf cinnamon and a few slices of ginger for half an hour.
4. After cooking, remove the spices and set aside for later use. Take out the duck feet and rinse in cold water and soak for 30 minutes. After cooking the duck feet soup, save the marinade for later, don't pour it.
5. First, use a clean pan with a little bit of oil, and stir the pepper and star anise slightly to bring out the fragrance. Then add a bowl of vinegar, a bowl of soy sauce and soup, and then boil the bay leaves and cinnamon (the spices of the duck feet that have just been boiled). After boiling, reduce the fire and cook for five minutes to let the aroma fully evaporate. After turning off the heat, add the secret weapon rock candy. After the rock candy melts, wait for the marinade to cool.
6. While waiting, we cut up the onions and peppers, ordered the leftover ginger slices, and put them in the crisper. (You can add as much chili as you like. I don’t know how to eat spicy, so I only add two.)
7. Put the soaked duck feet into the fresh-keeping box, and then pour in the cool marinade. Cover the lid and put it in the refrigerator overnight, and you can harvest delicious food. ◕‿◕｡
Tips:If the marinade is cooked and the amount is not enough to soak the duck feet, then you can pour in a one-to-one ratio of vinegar and soy sauce. (It doesn't have to be a bowl, half bowl and half bowl are also acceptable. Don't pour the marinade after soaking it overnight. Seal it and put it in the refrigerator next time.)
