Duck Feet with Abalone Sauce
by Lily of Wine
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Ingredients: about 500 grams of duck feet
2. Seasoning; green onions, ginger, rock sugar, cooking wine, salt, abalone sauce.
3. Stir fragrant ginger and green onions in a hot pot with oil
4. Stir fry the duck feet in the pot
5. Cooking wine
6. Put in abalone sauce
7. Put in an appropriate amount of boiling water until the duck feet are soft and rotten, and the soup is thick and put out of the pot and plated
8. Serve on the table
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