)
Duck Feet with Pickled Peppers (with Tips to Make Duck Feet White and Tender)
by Mei is still
Favorite
Difficulty
Normal
Time
1h
Serving
2
How to make duck feet with pickled peppers to taste delicious? How to make duck feet with pickled peppers whiter and tender?
1. When the duck feet are bought, soak them in water for several hours and then cook them. This will make the duck feet whiter after being cooked.
2. After the duck feet are boiled and removed, soak them in ice water immediately, and soak in ice water for half an hour for the first time.
3. Then rinse with ice water several times to remove the grease from the duck feet.
4. Pour it out and rinse with clean water and replace it with clean ice water. Add 100 grams of white vinegar and put it in the freezer for about half an hour. It doesn't matter if the white vinegar is more, it will not affect the taste and acidity of the finished product.
5. The last point is to add pickled peppers and put them in the refrigerator for a long time. The longer the time, the whiter and clearer the duck feet will be.
This method can also be applied to pickled pepper and wind claw! "
1. When the duck feet are bought, soak them in water for several hours and then cook them. This will make the duck feet whiter after being cooked.
2. After the duck feet are boiled and removed, soak them in ice water immediately, and soak in ice water for half an hour for the first time.
3. Then rinse with ice water several times to remove the grease from the duck feet.
4. Pour it out and rinse with clean water and replace it with clean ice water. Add 100 grams of white vinegar and put it in the freezer for about half an hour. It doesn't matter if the white vinegar is more, it will not affect the taste and acidity of the finished product.
5. The last point is to add pickled peppers and put them in the refrigerator for a long time. The longer the time, the whiter and clearer the duck feet will be.
This method can also be applied to pickled pepper and wind claw! "
)
)
)
)
)
)
)
)
