1. Wash the duck gizzards and cut into small dices, and cut the pleurotus eryngii, carrots and green peppers into small dices
2. Turn on the fire, put the oil in the pan to heat, pour in the eggs, fry them and beat them for later use
3. Beat the eggs and add the duck gizzards and fry them
4. Put the eryngii mushrooms, green peppers, and diced carrots and stir fry for a while
5. When the ingredients are cooked, pour in the rice and continue to stir fry evenly
6. Stir-fry evenly, add some salt to taste, beat out and enjoy
7. You can also make a rice paste soup to match it
Tips:The first time I used duck gizzard fried rice, I didn't expect the baby to say it was delicious! In fact, there are many people who know fried rice, and the ingredients are also varied, as long as you like it, no matter what it is, it is delicious!
