Duck Gizzards Mixed with Black Fungus
by Baby pig 7165
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the duck gizzards with salt
2. Cut the duck gizzards into flower knives
3. Soak the fungus with water, tear it into small flowers, and wash away impurities for later use
4. Add a proper amount of water to the pot to boil, add the soaked fungus to blanch water
5. Quickly blanch and remove
6. Bring water to a boil in a pot, add sliced ginger and pepper to boil for 2-3 minutes
7. Add the cut duck gizzards to blanch water until the duck gizzards are cooked
8. Remove and drain the water
9. Put the fungus and duck gizzards in a large bowl and set aside
10. Pour appropriate amount of light soy sauce into a bowl, use a garlic press to press out the garlic paste and put it into the bowl
11. Add Thai sweet chili sauce
12. Pour in a little balsamic vinegar
13. Add a spoonful of sesame oil
14. Put in some sugar
15. Add chopped green onion
16. Stir well into chutney
17. Pour the mixed chutney into the fungus and duck gizzards
18. Stir well and eat
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