Duck Gizzards Mixed with Black Fungus

Duck Gizzards Mixed with Black Fungus

1. Wash the duck gizzards with salt

2. Cut the duck gizzards into flower knives

3. Soak the fungus with water, tear it into small flowers, and wash away impurities for later use

4. Add a proper amount of water to the pot to boil, add the soaked fungus to blanch water

5. Quickly blanch and remove

6. Bring water to a boil in a pot, add sliced ginger and pepper to boil for 2-3 minutes

7. Add the cut duck gizzards to blanch water until the duck gizzards are cooked

8. Remove and drain the water

9. Put the fungus and duck gizzards in a large bowl and set aside

10. Pour appropriate amount of light soy sauce into a bowl, use a garlic press to press out the garlic paste and put it into the bowl

11. Add Thai sweet chili sauce

12. Pour in a little balsamic vinegar

13. Add a spoonful of sesame oil

14. Put in some sugar

15. Add chopped green onion

16. Stir well into chutney

17. Pour the mixed chutney into the fungus and duck gizzards

18. Stir well and eat