Duck Intestines Stir-fried Soy Sprouts
by Sweet talk
Favorite
Difficulty
Easy
Time
30m
Serving
3
Home cooking.
1. Duck intestines are cleaned repeatedly, rubbed twice with table salt and then washed to remove the salt, and blanched in boiling water until the color changes.
2. Soybean sprouts, remove the shells and roots, and then wash them
3. Slice garlic, ginger, red pepper and set aside
4. Heat oil in a pot, sauté ginger and garlic slices until fragrant, pour in duck intestines and stir fragrant, then pour in appropriate amount of cooking wine and stir well
5. Then add soybean sprouts and stir fry for a while
6. After the soybean sprouts are fried until soft, add salt and stir well.
7. Out of the pot
Tips:Rub the duck intestines with salt to reduce the fishy smell.
