Duck Leg Seaweed Soup

Name: Duck Leg Seaweed Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g kelp; 1 piece Duck leg; 1 ginger; 5g Soy sauce; 1 clove garlic; 5g Cooking Wine

by Doodle Gourmet 123

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Wash the kelp and put a little less salt in the duck meat. The summer heat-relieving soup has a high nutritional value. You will have an appetite in the dog days.

Ingredients

50g Kelp
1 piece Duck Leg
1 Ginger
5g Soy Sauce
1 clove Garlic
5g Cooking Wine

Duck Leg Seaweed Soup

1. Soak the seaweed for about an hour, wash and cut into silk

2. Duck legs are cooked

3. Put the kelp shreds cooked duck leg and seasoning into the pot and boil, turn to low heat and simmer for about half an hour.

4. The bowl is ready and ready to eat

Tips:
Wash the kelp and put a little less salt in the duck meat. The summer heat-relieving soup has a high nutritional value. You will have an appetite in the dog days.