Name: Duck Leg Stewed with White Radish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Duck leg; 20g carrot; 1 White radish; 5g ginger; 5g parsley; 3g pepper; 3g star anise; 0.5 tablespoon Sugar; 0.5 tablespoon Cooking Wine; 2 spoons salt; 0.2 spoon MSG

Duck Leg Stewed with White Radish

1. Soak the duck legs in clean water for 20 minutes and soak in bleeding water. Wash the white radish, peel and wash

2. Chop the duck legs into evenly sized pieces

3. Boil water in a pot and add duck legs to blanch water to remove grease and impurities

4. The blanched duck legs should be rinsed with cold water several times, rinse and drain.

5. Cut white radish into hob pieces

6. Put the duck legs in a pot, add appropriate amount of water, ginger slices, pepper, star anise seasoning box and simmer over high heat

7. Duck legs stewed five times when they are ripe, add the white radish and stew together on a high fire

8. When the simmered white radish changes color, add salt to the medium heat and simmer for ten minutes

9. Add the carrot cubes and simmer for five minutes

10. Stew until the duck legs and white radish are fully flavored, add MSG and sprinkle with coriander to increase freshness, and enjoy it in the pot

11. Put the tender and delicious white radish stewed duck leg into a container and you're done

12. It is a standard meal with a bowl of white rice, spicy cabbage and fruit.

13. The delicious taste of duck legs mixed with the fragrance of white radish is endless aftertaste

14. White radish and duck legs are both very nutritious and delicious. Regular consumption is good for the body.

15. It is my happiest thing to make every healthy and nutritious meal for my family

Tips:
Duck is a good delicacy on the table, and it is also an excellent food for people to tonic. The nutritional value of duck meat is similar to that of chicken. However, according to Chinese medicine, the food that ducks eat is mostly aquatic organisms, so its meat is sweet and cold, and enters the lungs, stomachs and kidney meridian. , Relieve cough and resolve phlegm, etc. People who have heat in the body are suitable for eating duck meat. It is more beneficial for people with weak physique, loss of appetite, fever, dry stool and edema. There is also a folk legend that ducks are the "holy medicine" for tuberculosis patients.