Duck Leg with Teriyaki Sauce and Rich Teriyaki Sauce

Name: Duck Leg with Teriyaki Sauce and Rich Teriyaki Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 640g Duck leg; 3 bags Teriyaki sauce; a little Canola oil; a little Green onion ginger; a little Soy sauce; 1 tsp salt

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Everyone likes to make "Teriyaki Duck Legs", but we not only love chicken but also ducks, so let’s just do "Teriyaki Duck Legs" alternatively? Be tempting! When I cut into pieces and put it on the table for my son to taste, I asked him what is meat? "Duck", the young man immediately replied without thinking, haha: As expected, he grew up in Duck City, super awesome!
Food is like this. There is no set dish. As long as you like it, love thinking, innovation, and practice, you can receive unexpected delicacies. The same is true for today’s "Teriyaki Duck Legs". The ingredients and operation are the same. They are all extremely simple, the taste is really superb, and they are very popular with my family~~~

Ingredients

640g Duck Leg
3 bags Teriyaki Sauce
a little Canola Oil
a little Green Onion Ginger
a little Soy Sauce
1 tsp Salt

Duck Leg with Teriyaki Sauce and Rich Teriyaki Sauce

1. Prepare the ingredients (PS: actually used three bags of teriyaki sauce)

Duck Leg with Teriyaki Sauce and Rich Teriyaki Sauce recipe

2. Wash the duck legs and make a few strokes on the back for easy taste

3. Put the duck leg, green onion ginger and 2 bags of teriyaki sauce in the basin

4. Grab well, cover with film and marinate overnight

5. After the nonstick pan is heated, brush with thin oil, and put the marinated duck leg skin side down

6. Fry until golden and turn it over

7. Turn off the heat after both sides are fried

8. Put the fried duck leg, green onion ginger, 1 bag of teriyaki sauce and some warm water in a separate pot

9. Cover and bring to a boil, turn to low heat and simmer until the duck legs can be smashed

10. A little soy sauce

11. Put 1 teaspoon salt

12. Turn the heat to collect the juice

Tips:
1. It is more convenient to take a few knives on the back of the thick duck leg
2. Duck leg marinating time is best to be more than 4 hours, I marinated overnight
3. Throw away the marinated marinade directly, do not put it in the pot, otherwise the soup will be full of blood foam and affect the quality
4. Friends who don’t have teriyaki sauce can also season it as they like