1. Three duck legs, boil the water in a pot and blanch them before picking them up
2. Pour water into a bowl, then add Zhuhou sauce, sugar, soy sauce, cooking wine and mix
3. Pour the adjusted sauce into the cooking pot, then put the duck legs in
4. Bring to a high heat, turn to low heat and cook slowly until the duck legs are cooked through
5. After turning off the heat, let the duck legs stay in the soup for 20 minutes
6. Chop into pieces after drying
Tips:No skill.
