Duck Legs in Soy Sauce

Name: Duck Legs in Soy Sauce
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 3 Duck leg; 3g salt; 20g Zhu Hou Sauce; 15ml Sugar; 80ml Soy sauce; 15ml Cooking Wine; 650ml Plain Water

by Sweet talk

5.0 (1)

Favorite

3

Difficulty

Easy

Time

2h

Serving

3

Soy sauce duck, the production process is simple, the duck meat is tender and smooth, and the color is golden yellow.

Ingredients

3 Duck Leg
3g Salt

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20g Zhu Hou Sauce
15ml Sugar

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80ml Soy Sauce

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15ml Cooking Wine

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650ml Plain Water

Duck Legs in Soy Sauce

1. Three duck legs, boil the water in a pot and blanch them before picking them up

2. Pour water into a bowl, then add Zhuhou sauce, sugar, soy sauce, cooking wine and mix

3. Pour the adjusted sauce into the cooking pot, then put the duck legs in

4. Bring to a high heat, turn to low heat and cook slowly until the duck legs are cooked through

5. After turning off the heat, let the duck legs stay in the soup for 20 minutes

6. Chop into pieces after drying

Tips:
No skill.

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