1. Ingredients: Brassica napus
2. Duck liver (cooked), fresh mushrooms (washed)
3. Water starch
4. Wash and remove the rapeseed.
5. Place on the chopping board and chop, set aside.
6. Put fresh mushrooms on the chopping board and cut into slices, set aside.
7. Put the duck liver on the cutting board and cut into slices, set aside.
8. Pour the oil in the pot to heat, add the sliced rapeseed stalks and fresh mushrooms and stir fry.
9. Next, add some water to a boil.
10. Then, combine the cut duck liver, add some salt, and stir the chicken essence.
11. Finally, pour in water to thicken the starch and stir evenly, and serve.
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