Duck Mixed Mung Bean Sprouts
by Autumn evening
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the hot pepper, green onion and ginger well and set aside.
2. Wash the duck offal and cut it well.
3. Let the water boil for 2 minutes.
4. Pour out, dry the water and set aside.
5. Wash the bean sprouts well.
6. Add oil to the hot pan and stir-fry the bean sprouts for 3 minutes.
7. Season with salt and serve.
8. Add oil in a hot pan, green onion, ginger, and hot pepper until fragrant.
9. Stir-fried duck mixed.
10. Add some wine (to remove the fishy smell of duck offal) and continue to fry for 3 minutes.
11. Add the soy sauce, stir-fry the oyster sauce, serve and spread on the bean sprouts.
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