Duck Mixed Mung Bean Sprouts

Duck Mixed Mung Bean Sprouts

1. Cut the hot pepper, green onion and ginger well and set aside.

2. Wash the duck offal and cut it well.

3. Let the water boil for 2 minutes.

4. Pour out, dry the water and set aside.

5. Wash the bean sprouts well.

6. Add oil to the hot pan and stir-fry the bean sprouts for 3 minutes.

7. Season with salt and serve.

8. Add oil in a hot pan, green onion, ginger, and hot pepper until fragrant.

9. Stir-fried duck mixed.

10. Add some wine (to remove the fishy smell of duck offal) and continue to fry for 3 minutes.

11. Add the soy sauce, stir-fry the oyster sauce, serve and spread on the bean sprouts.