Duck Mixed Shrimp Noodle

Name: Duck Mixed Shrimp Noodle
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: (Shrimp noodles) 1 piece Noodles (raw); 5g ginger; 80g Duck offal; a little Garlic sprouts; 1 tablespoon oil; 1 tablespoon Soy sauce; a little salt

by Danxia 4462

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Shrimp noodles is a traditional Han Chinese snack with a strong Jiangnan flavor. It belongs to Hui cuisine. It was once the most memorable "luxury" by the locals in Wuhu, Anhui. It can only be eaten when you are sick or on your birthday. Now, it has become "Affordable enjoyment" for ordinary people. It is made from the seeds of Yangtze prawns, mixed with various seasonings, and made into a paste soup, and then hand-kneaded with small knife noodles, and boiled. The noodles are tough, the taste is extremely delicious, and the nutritional value is high.