Duck Roasted Radish

Name: Duck Roasted Radish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g duck; 2 pcs radish; 6 capsules Pickled peppers; 1 piece pickle; 1 piece Bubble ginger; 1 piece garlic; 1 tablespoon Douban; 2 tablespoons Cooking Wine; 1 tablespoon Soy flour; 1 tablespoon Soy sauce; 1 o'clock Chicken Essence

by Caohai (from Tencent.)

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Duck roasted konjac and roasted bamboo shoots are notoriously delicious. I tried roasting radishes when I had many radishes at home, but I didn’t expect them to taste the same. Appetizer with delicious food.
Duck has the functions of nourishing, nourishing the stomach, invigorating the kidney, removing tuberculosis, steaming the bones, reducing edema, relieving heat and dysentery, relieving cough and reducing phlegm.
People who have heat in the body are suitable for eating duck meat. It is more beneficial for people with weak physique, loss of appetite, fever, dry stool and edema. There is also a folk legend that ducks are the "holy medicine" for tuberculosis patients.

Duck Roasted Radish

1. Prepare the ingredients

2. Sliced carrots, pickled peppers, kimchi, etc

3. Add duck with soy flour soy sauce cooking wine and mix well

4. Stir-fry duck in a pan until fragrant

5. Add cooking wine to remove fishy

6. Add watercress pickled peppers and kimchi and stir fry until fragrant and fishy

7. Add 2 bowls of water to a boil and simmer on low heat

8. When the duck is cooked, add the radish and simmer until the radish is soft and rotten, add some chicken essence

9. Loading

Tips:
The duck should be added with cooking wine to remove the fishy taste, and the addition of pickled pepper and kimchi can also help to remove the fishy taste. Duck roasted radish tastes really good.