Duck Rolls

Name: Duck Rolls
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g duck; Some salt; Some White wine; Some Black pepper sauce; Some Tsaoko; Some Pancakes; Some apple; Some Bay leaf; Some olive oil; Some Bell peppers; Some onion; Some shallot

by Qiuyue0815

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The original sticker is five-fruit duck, that is, figs, Luo Han Guo, grass fruit, eight immortals fruit, and apples are marinated in a sauce. I used the existing ingredients (grass fruit, apple and bay leaves) to marinate with black pepper sauce. The taste is also very good, and the aroma is full when roasted. "

Duck Rolls

1. Wash duck meat

2. Marinate the duck with white wine, black pepper sauce, salt, and sauce.

3. Sprinkle the marinated duck with some black pepper, put a little olive in the pan, and fry the duck.

4. Turn it over and fry it, just one or two ripe

5. Place the fried duck on a baking tray, put the shredded green onion and sauce, and bake it in the oven until it is ripe (200℃ for about 15 minutes)