Duck Soup with Fresh Bamboo and Carrots

Name: Duck Soup with Fresh Bamboo and Carrots
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Muscovy Duck; 1 carrot; a little salt; 3 Fresh bamboo shoots; 4 slices ginger

by how365

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

1/2 Muscovy Duck
1 Carrot
a little Salt
3 Fresh Bamboo Shoots
4 slices Ginger

Duck Soup with Fresh Bamboo and Carrots

1. Carrots, fresh bamboo shoots, muscovy duck material preparation

Duck Soup with Fresh Bamboo and Carrots recipe

2. Duck blanched

3. Change the pot water, add the duck meat, ginger, and rice wine to a boil over high heat. Simmer over medium heat for half an hour. Then add fresh bamboo shoots and carrots, and simmer for another half an hour. Adjust the stewing time according to the age and tenderness of the duck.

Tips:
There are no fresh bamboo shoots this season. Many bamboo shoots in the past are blanched and frozen, but they are still original. I don’t have MSG, but the soup is very fresh