Duck Soup with Potatoes and Potatoes

by Strawberry tea

4.9 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

3

Ground gall is the root of a plant. Everyone uses it to make soup after being dried. It is said that it is also on fire. When I was pregnant, my mother-in-law gave me some soup for me to make soup. Hello, baby, I made a lot of this soup at that time. Now I see something for sale in the market, so I bought a little more and boiled it back, and added a little fresh smilax. A soup for clearing away heat and dampness.

Duck Soup with Potatoes and Potatoes

1. Wash the smilax and earthen bile to clean the mud and sand on it.

2. Blanch the duck meat in hot water.

3. The blanched duck meat is taken out and placed in a casserole.

4. Pour the earthen bladder and tuckahoe into the casserole.

5. Pour the shredded lean meat and ginger into the casserole.

6. Cover the pot and boil on high heat instead of simmering for an hour.

7. Turn off the heat and add salt to taste.

Tips:

Add a little lean meat, the soup will be more sweet.

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